Salmon Recipe

Salmon In Creamy Dill Sauce

Ingredients

• 4 (6-ounce) skinless, boneless Atlantic salmon fillets
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• 1/2 cup dry white wine
• 1 cup heavy cream
• 1/4 cup chopped fresh dill
• 2 tablespoons chopped fresh chives
• 1 teaspoon lemon zest

Preparation

1. Preheat oven to 400 degrees F (200 degrees C).
2. Pat salmon fillets dry with paper towels and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add salmon fillets and cook for 2 minutes per side, or until golden brown.
3. Transfer salmon fillets to a baking dish and bake for 10-12 minutes, or until cooked through. While the salmon is baking, make the creamy dill sauce. In a saucepan, combine the white wine, heavy cream, dill, chives, and lemon zest. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the sauce has thickened. Season with salt and pepper to taste.
4. To serve, spoon the creamy dill sauce over the salmon fillets.

Tips

• For a richer flavor, use smoked salmon fillets.
• If you don't have dry white wine, you can substitute chicken broth.
• Serve the salmon with roasted vegetables or mashed potatoes.

Nutrition Information

Per serving: * Calories: 350 * Fat: 20 grams * Protein: 35 grams * Carbs: 10 grams

Enjoy!